25 x (400g) Blocks of The Finest Fresh Tempeh (10kg)

We've been making the finest fresh tempeh since 2013 using traditional Indonesian techniques and processes (where we lived for nearly a decade). Our tempeh is the go-to tempeh of the Indonesian community in the UK (where tempeh originated - spelt tempe in Bahasa).

It's very different and far superior in both taste and texture to the many pasteurised versions more commonly found in the UK.

This is 'real' tempeh of the kind you'd find in Indonesia - though with higher food safety practices (our production is IFS-certified!).

 

We can supply any volume of tempeh you require, whether you're a small start-up requiring a few kilos or a branded chain running an nationwide event needing 3000kg, no problem - we've got you covered!

Just get in in touch so we can tailor a very competitive quote.

As well as making the highest-quality tempeh, I’ve also been cooking with tempeh professionally for nearly 10 years and regularly provide input and advice to the chefs we supply on how our tempeh can be best utilised in their kitchens. So please feel free to reach out - I'm always happy to talk tempeh!

 

Our tempeh is made using only non-GMO soya beans.

Upon arrival it will have a 13-day shelf-life unopened and should be used within three days when opened.

It is a fresh chilled product and should be refrigerated upon arrival. It is suitable for freezing and for best results we recommend chopping beforehand (and marinating, if desired) and then freezing the tempeh in portions so it can be cooked straight from frozen.

 

Price is inclusive of nationwide delivery, using a next-day courier service with chilled insulated packaging - ensuring the quality and freshness of our tempeh is not compromised.

Please contact us for the specific delivery date – it could be anyway from 1-3 weeks depending on batch volumes and order pipeline.

Our batches are planned a week ahead and our tempeh takes time to make; after the pre-ferment and 24hr hot-soak we get to work on the beans the next day - followed by a slow 60hr fermentation. Then we must chill the tempeh carefully prior to packing. Great things can’t be rushed and our tempeh takes time.

So please contact us directly so we can inform you of the scheduling and let you know exactly when you'll receive your tempeh.